homes I love soups and could eat them everyday. But I don’t always have the time to make a big pot of soup that simmers for hours. I have found some soups that can be made in minutes or without a lot of work. If you are in the mood for soup but have a limited amount of time, try these recipes. Cheese-Bean Chowder does not have meat so for the meat lovers out there, go with the Brat-Cheese Soup.
juegos carreras FLAVORFUL ONION SOUP
1 tbsp butter
1 medium yellow onion, thinly sliced
5 1/2 cups water
1 tbsp + 2 tsps beef-flavored bouillon granules
1/2 tsp Worcestershire sauce
real estate investing White Sauce–List 2
1/3 cup sweet rice flour
4 Tablespoons butter or 1/4 cup oil
3 cups milk or milk substitute
List 3
5 teaspoons sugar
1 teaspoon salt
1/8 teaspoon black pepper
In a stock pot or a large dutch oven combine the ingredients in the first list. Bring to a simmer and cook until the tomatoes are fork tender. Remove the bay leaves
Using a large strainer, strain the liquid into a large bowl. Put the chunks of tomato into a blender and blend until smooth. Strain the blended tomatoes to remove skins and seeds, into the bowl of liquid.
VEGETABLE-CHEESE SOUP
1 pkg (10-oz) frozen mixed vegetables, thawed
1 small onion, diced
2 tbsp flour
1 tsp Italian seasoning blend
1/4 tsp salt
1/8 tsp pepper
1tsp chicken-flavored bouillon granules
1 cup water
1 cup fat-free milk
1/4 cup shredded low-fat process American cheese
2 tsp Dijon mustard
Once the white sauce is incorporated into your tomato blend, keep it simmering. Allow it to thicken until it reaches your desired consistency. Adjust the level of sugar or salt to your own taste, and serve.
This gluten free tomato soup freezes well, and can be used in individual portions for lunches. It will hold in the freezer for at least six weeks. The quick and easy version of this soup recipe is available below You can be published without charge. You can to republish this article in your website or blog. Please provide links Active.
